Ingredients
1 cup fresh parboiled fava beans, hulled, cooled
2 cups uncooked wheat berries
2 Tbsp olive oil
1/4 cup pistachios heaping
1/4 (+) cup lemon juice
1 Tbsp honey
1 tsp ground coriander
1 tsp grated fresh ginger
1 cup golden raisins
1/2 cup sliced green onions
1/4 cup chopped cilantro
1 cup (scant) crumbled feta
Preparation
Place wheat berries in salted water to 2 inches above berries. Bring to boil, cover and simmer for 1 hr or until tender. Drain. Toast nuts in oven 8 min @ 350. Mix dressing, and berries and raisins, stir well. Let stand to room temp. Add nuts, onions, cilantro and cheese. Mix well.
