Ingredients
Can of tuna 5oz.
1 tbsp. mayo.
1tsp. salt
1tsp. pepper
Spicy brown mustard
Shredded Cheddar cheese
4 slices of bread
Preparation
Open and drain can of tuna. Empty can in a bowl. Mix in mayo., salt, and pepper. Toast bread in toaster. When bread is toasted, smear spicy mustard on one side of 2 slices of bread. Slather tuna mixture on the 2 slices of bread condiment free. Then sprinkle cheese on top of tuna and put the bread slices that have spicy mustard on top of each slice.
