Ingredients

Chinese dumpling wrappers

Cream cheese

Spinach (fresh)

Ginger (fresh)

Peas (frozen)

Apples

Preparation

Cut up the ginger, spinach and apples. Mix in some peas and cream cheese. Put a small spoonful of the mixture in the center of the dumpling wrapper. Fold and seal. Put in a pot of boiling water and boil for 3-4 minutes.