Ingredients
4
eggs
1/4
cup milk or cream
1/2
cup chopped cooked ham
1/2
cup chopped red and green bell peppers
1/4
cup chopped onion, if desired
Salt and pepper to taste
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1-inch cubes Cheddar Cheese (1 or 2 for each waffle)
1/2
cup shredded Cheddar cheese
Salsa, parsley sprigs and sliced jalapeño chiles, as desired
Preparation
In medium bowl, mix 4 eggs, 1/4 cup milk or cream, 1/2 cup chopped cooked ham, 1/2 cup chopped red and green bell peppers and, if desired, 1/4 cup chopped onion. Season with salt and pepper.
Cook egg mixture as you would an omelet or scramble. (I microwaved uncovered on High 3 minutes, stirring frequently.) Cool slightly.
Heat waffle maker (if necessary, spray with cooking spray before heating). Separate dough into 8 biscuits. Make shallow slice into each biscuit; gently open each. Fill each with egg mixture and a cube or two of Cheddar cheese.
Seal biscuits, and place one or two at a time on hot waffle maker. Close waffle maker. Cook until evenly golden on both sides.
Set oven control to broil. Place baked waffles on ungreased cookie sheet; sprinkle with 1/2 cup shredded Cheddar cheese. Broil with tops 4 to 6 inches from heat 3 to 5 minutes just to get them super crispy and melted.
Cool before serving with salsa, parsley sprigs and sliced jalapeño chiles.
