Ingredients
5 pounds cleaned mussels
1/4 cup butter
1/4 soya sauce dark
juice 1 lime
1/2 cup heavy cream
1/2 cup white wine
6 large cloves garlic sliced thin
1 medium red onion sliced thin
small bunch of corriander torn
2 cans stewed tomatoes
4-6 tablespoon sesame oil
4-6 hot chile sauce
salt 1 teaspoon
pepper 1 tablespoon
Preparation
saute garlic and onion until soft add stewed tomatoes salt/pepper add wine add soya sauce add butter juice of one lime add chile sauce add cream bring to simmer until reduces to a semi thick sauce about 45 minutes add sesame oil, corriander and mussels, simmer until mussels open. This is when you can add crumped blue cheese if you like.
