Ingredients
2 lb ground beef
1 qt tomato juice
29 oz can tomato puree
15 oz can red beans
1 chopped onion
0.5 c diced celery
0.25 c diced green pepper
0.25 c chili powder
1 t cumin
1.5 t garlic powder
1 t salt
0.5 t each: black pepper, oregano, sugar
1/8 t cayenne pepper
Preparation
Simmer for at least 1 hour.
