Ingredients
1 T. butter
8 oz very sharp cheddar cheese, grated
1/2 t. salt
1/4 t. powdered mustard
Several grains cayenne pepper
1/4- 1/2 cup beer
1 egg, beaten
Toasted bread
Preparation
In a saucepan, melt cheese and butter together
Add seasonings
Gradually add beer as cheese melts.
Stir constantly
Add beaten egg and cook until thick.
Serve over toast
