Ingredients
Trader Joe’s Lemon Papardelle Pasta
TJ’s Pork Sausage
1 Yellow, 1 Orange Bell Pepper
2 Small Yellow Onions
6 Cloves of Garlic, Skin on
1 Tsp Dried Thyme
Can chopped Tomatoes
2 Smashed cloves of garlic
1 Tbs Dry Oregano
2 Tsp Dried Chile Flakes
Goat cheese and Parmesan Cheese for Garnish
Preparation
Mix sausage, chunks of peppers, onions and garlic with a good glug of olive oil, kosher salt, and thyme in a baking dish. Bake at 375 for 40 mins or until sausage is done. Meanwhile, heat up large pan with olive oil and cook smashed garlic for 1 min. Add dry chile flakes and oregano and heat through. Add can of chopped tomatoes and mash up tomatoes with a potato masher. Leave garlic whole so it can be removed later, if preferred. Slice up sausage, peppers and onions and add to sauce. Add cooked pasta to sauce and cook 1 min longer. Garnish with a few crumbles of goat cheese and freshly grated parmesan.
