Ingredients

2 weetabix, crumbled

5 oz. light brown soft sugar

6 oz. mixed dried fruit

1/2 pint milk

1 egg, beaten

8 oz. self-raising flour

Preparation

  1. Place the weetabix, sugar, milk and fruit into a mixing bowl.
  2. Cover and leave overnight
  3. In the morning, add the beaten egg and the flour and mix well.
  4. Place the mixture into a lined loaf tin (2lb. size)
  5. Bake in the centre of the oven (362F) for about an hour.
  6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack.

When cool, slice, butter and enjoy