Ingredients

3/4 lb.(340g) lean ground beef

2 green (red/yellow) peppers, chopped

3 cloves garlic, minced

1 large tomato, chopped

1 jar (700ml) pasta sauce

1-2/3 cup water

1/4 cup Kraft Zesty Italian Dressing

12 oven-ready lasagne noodles (220 g), broken into quarters

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Italian herb or oregano spice

1/2 cup cottage cheese

Preparation

  1. Chop vegetables into bite-sized pieces and cut peppers into strips.
  2. Brown meat in large saucepan; drain.
  3. Add peppers, garlic, pasta sauce, water and dressing; bring to a boil. Stir in noodles; cover.
  4. Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Stir in tomato and cook for a minute more. Remove from heat. Stir cottage cheese into noodle mixture before sprinkling with shredded cheese.