Ingredients
2
oz. mozzarella cheese, cubed (1/2 cup)
1/2
cup mixed Greek olives
4
pepperoncini chile peppers
1/2
cup cucumber strips (2 inches long)
1
small tomato, cut into wedges
2
oz. sliced hard salami, rolled
1/4
lb. sliced Virginia or Smithfield ham, rolled
1/4
cantaloupe, rind removed, seeded and cut into wedges
1/4
cup purchased zesty Italian salad dressing
6
(1/2-inch-thick) slices baguette-style French bread
Preparation
Arrange all ingredients except salad dressing and bread on large plate or small platter.
Drizzle with salad dressing. Serve with bread.
