Ingredients
1
tablespoon margarine or butter
8
eggs, beaten
1/4
teaspoon pepper
2
cups diced Canadian bacon
6
(8-inch) flour tortillas
6
oz. (1 1/2 cups) shredded Cheddar cheese
Preparation
Heat oven to 400°F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist.
Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish. Sprinkle remaining cheese over tortillas.
Bake at 400°F. for 10 to 15 minutes or until cheese is melted. If desired, serve with sour cream and salsa.
