Ingredients

2 sticks butter, softened

3/4 cup powdered sugar

1 tsp vanilla

2 cups flour

1 cup pecan chips

Additional powdered sugar

Preparation

  1. Cream butter, and add powdered sugar and vanilla; cream to blend. Add flour and pecans; mix well.
  2. Measure dough by teaspoons - roll in palms into balls. Bake at 325° F on nonstick cookie sheet for 30 minutes.
  3. Roll in powdered sugar while still hot. Let cool and then roll again.