Ingredients
1 lb. hamburger 1 can tomato soup salt and pepper 1small head cabbage
Preparation
Put tomato soup and 1/2 can water in large saucepan. Stir till smooth. Season meat and shape into balls. Add tosoup.Slice cabbage into inch strips and place on meat. Cover tightly and cook over medium heat for 1 hour. This makes it’s own gravy.
