Ingredients
1 tablespoon oil
pinch salt
2 cloves minced garlic
1 teaspoon grated fresh ginger
2 scallions
1 tablespoon soy sauce
2 tablespoons dark rum or gin
1/2 pound large fresh shrim in shell
Preparation
Heat a wok or 10 inch skillet. Add oil salt and garlic and saute 1 minute. Add shrimp, ginger and scallions and cook uncovered until the shrimp just turn pink do not over cook. Take off heat, add the soy and rum. cover and let sit 5 minutes.
