Ingredients
1 pound watermelon chunks
2 large tomatoes cut in chunks
4 oz feta crumbled
8 basil leaves, torn
1 tbs olive olive
Preparation
Cut watermelon into bite-sized pieces. Cut the tomatoes into wedges. Combine in a bowl or arrange on a platter. Crumble the feta over the watermelon and tomato mixture, add the torn basil and drizzle with the olive oil. Season to taste with sea salt.
