Ingredients
6
cups diced seeded watermelon, drained
1
cup chopped green bell pepper
6
tablespoons fresh lime juice
2
tablespoons chopped fresh cilantro
2
tablespoons chopped fresh basil
6
green onions, thinly sliced
2
chopped seeded medium jalapeño chiles
1
teaspoon garlic salt
Preparation
In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.
