Ingredients
1 M-L seedless watermelon finely chopped
1/2 red onion finely chopped
1 or 2 tbsp balsamic vinegar (more or less)
2 bunches chopped cilantro (more or less)
Preparation
Mix watermelon with red onion in a large bowl. Add balsamic vinegar (to taste) and cilantro (to taste). Refrigerate for at least 1 hour. The longer you leave it, the longer the flavours can dance with eachother. For festive occasions, serve the salsa in the watermelon shell. Enjoy!
