Ingredients
1 cup vertically sliced red onion
1/4 cup red wine vinegar
1/4 teaspoon kosher salt
1 1/2 tablespoons white balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
2 1/2 cups cubed seedless watermelon
1 small cucumber, halved
lengthwise and thinly sliced
(about1 cup)
1/4 cup(1ounce) crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
Preparation
Combine first 3 ingredients in a small bowl, and let stand for 30 minutes, Drain.
Combine balsamic vinegar, oil and pepper in a large bowl; stir well with a whisk. Add onion mixture, watermelon, and cucumber; toss gently to coat. Arrange watermelon mixture on a platter. Top with cheese, mint, and basil.