Ingredients
1/3 cup extra virgin olive oil
3 tablespoons fresh lime juice
2 teaspoons kosher salt
fresh ground white pepper,
about 1/2 teaspoon
a couple of dashes Tabasco
1 medium seedless watermelon,
cut into 1-1/2 inch cubes,
9 to 10 cups
3/4 pound feta cheese, crumbled, 2-1/2 cups
1-1/4 cups fresh blueberries
1/2 small sweet onion, sliced
thin
1 cup roughly chopped fresh mint
Preparation
Cut the watermelon into 1-1/2 inch cubes and place into a large bowl; add the blueberries, feta and onion. In a medium bowl whisk the olive oil, lime juice, salt, pepper and Tabasco together. Pour this over the salad toss gently. Give the mint a rough chop and sprinkle it over the salad. Enjoy!
