Ingredients
4 cups cubed watermelon
2T olive oil
3T lime juice
1T red wine vinegar
3/4 cup crumbled feta cheese
1/4 cup chopped fresh mint (optional)
Preparation
Cube watermelon and place in large mixing bowl. Whisk olive oil, lime juice and red wine vinegar together in small bowl and pour over watermelon. Toss gently to coat. Add salt & pepper to taste if desired. Gently stir in feta and mint. Serve immediately.
