Ingredients
1 tbsp lime rind (grated)
2/3 cup fresh lime juice (4 limes)
2 tbsps sugar
2 pineapple (cored and cut into chunks or 3 4 20 oz cans)
1 watermelon (ripe basketball-size, remove black seeds and cut into chunks about 7-8 cups)
1/2 cup halves (pecan, pine nuts chopped and toasted)
Preparation
1 In a large bowl, mix the rind, juice, sugar, and rum together. 2 Add pineapple and watermelon. 3 Toss gently to coat. 4 Cover and chill for at least 2 hours. 5 Sprinkle with nuts just before serving.
