Ingredients
1 seedless watermelon (about 12 pounds)
Preparation
Cut the flesh of a seedless watermelon into chunks, and puree them in batches in a blender. Strain the fruit through a sieve, and chill before serving.
1 seedless watermelon (about 12 pounds)
Cut the flesh of a seedless watermelon into chunks, and puree them in batches in a blender. Strain the fruit through a sieve, and chill before serving.
