Ingredients
7 cups cut-up watermelon cubes, seeded
1 cup fresh lemon juice
1 cup splenda
Preparation
Process watermelon cubes in a food processor, in batches if necessary until smooth. Press mixture through a sieve into a pitcher; discard the solids, (you should have about cups of watermelon juice). Add the lemon juice and splenda stirring until the splenda dissolves. Serve over ice.
