Watermelon Ice Cream With Chocolate Seeds Recipe

Ingredients

4 c Watermelon puree

1 c Sugar

1 T Corn Syrup

1/8 tsp Salt

1/3 c Passoa Passion Fruit liquor (or sub in another liquor, like Chambord, or port)

1 tsp Vanilla extract

2 c Light Cream

2 oz Dark Chocolate, shaved

Preparation

Place 2 cups watermelon puree, sugar, corn syrup and salt into saucepan, bring to a boil then reduce heat to low and simmer for about 20 minutes. Remove from heat, add liquor & vanilla, and then mix into remaining (raw) watermelon puree. Chill thoroughly. Add cream and allow to sit in fridge for several hours or over night to chill & allow flavors to meld.

Freeze in an ice cream maker until of soft consistency. Spoon into an airtight container, adding a sprinkling of chocolate to each spoonful as you go. Allow to harden in the freezer for several hours before serving.

Yields about 1.5 quarts ice cream.