Ingredients
1 cup feta cheese crumbled
1 medium onion, thinly sliced
4 cups watermelon, roughly chopped
2 avocados, roughly chopped
juice of 1 lime
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh cilantro leaves, roughly chopped
Preparation
In a large bowl, combine the feta cheese, onion, watermelon, and avocado.
In a small bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.