Ingredients

1 cup feta cheese crumbled

1 medium onion, thinly sliced

4 cups watermelon, roughly chopped

2 avocados, roughly chopped

juice of 1 lime

1 teaspoon honey

3 tablespoons olive oil

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup fresh cilantro leaves, roughly chopped

Preparation

In a large bowl, combine the feta cheese, onion, watermelon, and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.