Ingredients
2
tablespoons red wine vinegar
2
tablespoons olive oil
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons chopped fresh mint leaves
6
cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
1
cup sliced quartered cucumber
1/2
small red onion, thinly sliced and quartered
1
cup crumbled feta cheese (4 oz)
Preparation
In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint.
In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese.
Pour dressing over watermelon mixture; toss gently to combine.
Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.
