Ingredients
3
tablespoons balsamic vinaigrette dressing
2
tablespoons chopped fresh basil leaves
1
cup ciliegine (small fresh mozzarella cheese balls)
16
chunks (1 inch) seeded watermelon (about 2 cups)
16
heirloom grape tomatoes (3/4 cup)
16
small fresh basil leaves
Preparation
In small bowl, mix dressing and chopped basil. Add cheese balls; toss to coat. Cover; refrigerate at least 30 minutes to marinate, if desired.
On each of 8 (6-inch) wooden skewers, alternately thread watermelon chunks, tomatoes, basil leaves and cheese balls. Drizzle with any remaining dressing mixture. Serve immediately or cover loosely and refrigerate.
