Ingredients

1 tablespoon garlic powder

1 tablespoon onion powder

1 cup diced watermelon

1 cup ketchup

2 cups packed brown sugar

2 teaspoons lemon juice

Preparation

  1. Cut the melon into pieces and place in a saucepan.

  2. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours).

  3. Stir it occasionally. Add remaining ingredients.

4.Simmer uncovered over low heat for 2 hours.

  1. Allow to cool to room temperature before using.