Ingredients

4 Cups Seedless Watermelon, coarsely chopped

4 Cups Seedless Purple Grapes, cut in half

2 Tablespoons Lime Rind, grated

2 Tablespoons Lemon Rind, grated

Preparation

Put Watermelon and Grapes into a large bowl, preferably glass. Toss. Sprinkle lemon and lime zest over fruit. Toss lightly. Serve immediately or refrigerate for 1hour for more flavor before serving.