Ingredients
4 Cups Seedless Watermelon, coarsely chopped
4 Cups Seedless Purple Grapes, cut in half
2 Tablespoons Lime Rind, grated
2 Tablespoons Lemon Rind, grated
Preparation
Put Watermelon and Grapes into a large bowl, preferably glass. Toss. Sprinkle lemon and lime zest over fruit. Toss lightly. Serve immediately or refrigerate for 1hour for more flavor before serving.