Ingredients
Baby greens
24 thin slices of watermelon
8 thin slices red onion
1/2 cup feta cheese
Reduced balsamic vinaigrette dressing
Preparation
Lay watermelon slices on bed of greens on a plate. Top with a thin slice of red onion. Sprinkle with feta cheese and drizzle with reduced balsamic vinaigrette dressing
