Ingredients
1 can crushed pineapple
1 cup miniature marshmallows
1/2 cup chopped pecans (or any nuts)
1 large container cool-whip
1 small box Jell-o pistachio pudding
Preparation
Combine undrained pineapple & dry pistachio pudding in medium bowl. Stir until mixed well. Fold in cool whip then add marshmallows and pecans. Cover with plastic wrap and chill for 1-4 hours.
