Ingredients
1 cup Miniature Marshmallows 1 pkg. (3.4 oz.) Pistachio Flavor Instant Pudding
1 can (20 oz.) Crushed Pineapple, in juice, undrained
1/2 cup chopped Pecans
1/2 cup coconut flakes
1-1/2 cups thawed Whipped Topping
Preparation
Combine marshmallows, dry pudding mix, pineapple, and nuts in large bowl.
Stir in coconut and whipped topping. Refrigerate 1 hour.
