Ingredients
1 cup tightly packed watercress
1/8 cup olive oil
½ clove garlic
2 Tablespoons toasted pine nuts
4 Tablespoons Parmesan
½ cup ricotta
Pinch of salt
Preparation
Blend Watercress, olive oil, garlic in a blender or food processor. Add Pine nuts, when smooth place in a bowl and add grated Parmesan and a pinch of salt. Add ricotta and stir well
