Ingredients
1 1/2 cups chopped packed watercress
3/4 cups buttermilk
1/4 teaspoon celery salt
Preparation
In a blender, purée watercress, buttermilk, and celery salt until smooth. Pour over ice and serve immediately.
1 1/2 cups chopped packed watercress
3/4 cups buttermilk
1/4 teaspoon celery salt
In a blender, purée watercress, buttermilk, and celery salt until smooth. Pour over ice and serve immediately.
