Ingredients
1 Fillet Salmon per person
Olive Oil
Endives
Salad Greens
Cucumber
Wasabi Powder
Sour Cream
Red dried peppers
Lemon
Rock Salt and cracked lemon pepper
balsamic vinegar
lemon
Preparation
Prep Salmon Fillet- wash and dry drizzle salmon with olive oil mix wasabi powder with a little water, and sour cream. Coat Salmon with with wasabi mixture- Broil or grill until cooked medium. Clean greens, cucumber, endives arrange in serving platter in decorative manner Sprinkle greens with a little rock salt,cracked pepper, and red dried peppers Lightly drizzle greens with olive oil and balsamic vinegar place sliced lemon swirls on border of platter Serve salmon on top
