Ingredients
2 tsp wasabi paste
2 tsp fresh ginger minced
2 tsp soy sauce
2 tsp rice vinegar
1 Tbsp brown sugar
13 ounce salmon filet
Preparation
Mix all sauce ingredients and reserve 2 tsp. Place salmon filet in a baking dish on parchment paper and pour sauce on it. Bake at 400 degrees for almost 20 minutes. Then put the reserved sauce on top and serve.