Ingredients
3-6 tsp Wasabi powder
1 freshly squeezed lemon
1 tsp soy sauce
1 tsp fish sauce
1 8 oz yellow fin tuna steak cut in two
Preparation
paint in each side of tuna steak and refrigerate.
Place cast iron skillet (dry) in oven and pre-heat to 450-575.
Place 1 8 oz tuna in hot skillet and let bake for 2-3 minutes. Flip and let bake for 2-3 minutes.
Remove, plate and serve