Ingredients
Wasabi Paste:
4 Tbs. Wasabi Powder
4 Tbs. Water
Noodles:
1-1/2 lb. Fresh Fettucini
4 tbs. Peanut Oil
2 cloves Garlic, minced
4 tbs. Soy Sauce
2 Tbs. Oyster Sauce
6 tsp. Sugar
2 Tbs. Sesame Oil
10 oz. English Cucumber,
peeled/seeded/julienned
Pork:
4 Large Boneless Pork Chops
4 Tbs, Soy Sauce
4 Tbs. Peanut Oil
2 clove Garlic, minced
Pepper to Taste
Preparation
Mix the Wasabi Powder and Water to make a paste. Cover and reserve.
Brush the Pork Chops with Soy Sauce; then rub with Peanut Oil and Garlic. Season with Salt and Pepper. Cover and refrigerate 20 minutes to 1 hour.
Cook Noodles in salted boiling water until just tender (al dente), about 3 minutes. Rinse, drain, cover, and reserve.
Grill Pork Chops, turning often, until done, about 6 minutes. Meanwhile, in a Wok or large saute pan, heat 4 tablespoons Peanut Oil. Add the Garlic; cook 30 seconds. Add the Noodles, 4 tablespoons Soy Sauce, 2 tablespoons Oyster Sauce, and 6 teaspoons Sugar. Stir-fry to combine. Remove from heat; add 4 tablespoons Wasabi Paste and Sesame Oil. Toss to coat evenly. Season with Salt. Plate Noodles; top with 2-1/2 oz. Cucumber strips. Thinly slice Pork; fan on cucumbers.
