Ingredients
2 salmon fillets
1/2 cup mayo
1/4 tsp Wasabi powder
1/4 tsp dill ((fresh or dry))
1/2 tsp lime juice
Preparation
Grill the salmon fillets adding salt, pepper and lime juice to taste. Once fish is cooked through, refrigerate.
In medium mixing bowl, stir together mayo, Wasabi, dill and lime juice.
Once salmon has cooled, stir in mayo mixture breaking up salmon and folding in.
Spoon onto crackers or on bread with fresh spinach leaves and eat!
Cover and refrigerate leftovers.
