Warm Zucchini With Almonds Recipe

Ingredients

2 tablespoons olive oli

1/4 cup sliced raw almonds

2 cups summer squash, cut into fine julienne

2 oz shaved parmesan cheese

Salt and pepper to taste

Preparation

Heat the oil and almonds in a saucepan over medium heat until the almonds turn golden brown. Place the squash in a large bowl. Add the warm almonds and olive oil, tossing gently to coat the squash and seasoning to taste with salt and pepper. Top with the parmesan and serve.