Warm Spinach Salad With Apples Bacon And Cranberries Recipe

Ingredients

1 cup sliced Granny Smith apple (about 1 small)

3/4 cup thinly sliced red onion

1/2 cup dried cranberries, chopped

1 (10-ounce) package fresh baby spinach

1/3 cup balsamic vinegar

1 tablespoon sugar

2 tablespoons cranberry juice

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons reduced-fat sour cream

2 bacon slices, cooked and crumbled (drained)

Preparation

Combine first 4 ingredients in a large bowl; toss well. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.