Ingredients
6 Bacon slices chopped (apple smoked)
1 Large red bell pepper, cut lengthwise in thin strips
12 ounces Crimini mushrooms, coarsely chopped
1 10 Ounce bag Spinach leaves
1/2 medium Red onion, cut into paper thin slices
2/3 cup Olive oil
1/3 cup White wine vinegar
4 ounces Chilled goat cheese, crumpled (about 1 cup)
Preparation
- Cook bacon in large skillet until brown and crips
- Using slotted spoon, transfer bacon to paper towls
- Add bell pepper to drippings in skillet and saute 2 minutes - Transfer bell pepper to large bowl
- Add mushrooms to skillet - and saute for 4 minutes - Transfer to bowl
- Add spinach and onion to bowl
- Add oil, vinegar and 2 tbsps sugar to skillet
- Bring to a bowl, whisking until sugar dissolves
- Season with salt and pepper
- Toss salad with enough dressing to coat
- Plate & sprinkle with goat cheese
