Ingredients
1 small onion, minced
2 tbsp. olive oil
16 oz. frozen chopped spinach
8 oz. mascarpone
1/2 tsp. each salt & pepper
1/4 tsp. cayenne
1/2 c. grated parmesan
Preparation
Preheat oven to 350. In a large saucepan, saute the onion in the oil until transparent. Add spinach and cook until spinach is hot. Add mascarpone, seasonings and parmesan and stir. Pour into a small casserole and bake for 30 minutes or until hot and bubbling around the edges. Serve with a sliced baguette or pita chips.
