Ingredients
1 tbsp canola oil
1 med onion (about 1.5 cups, diced
2 cloves garlic, minced
1 14 oz can artichoke hearts in water, drained & all liquid squeezed out
1 10 oz frozen chopped spinach, defrosted, drained & all liquid squeezed out
1/2 cup sour cream
2 tbsp mayonnaise
4 oz cream cheese
1/2 cup shredded sharp cheddar cheese
1/8 - 1/4 cup grated parmesan cheese
1 tsp lemon juice
1 tsp worcestershire sauce
salt & pepper
Preparation
- Preheat oven to 375 F
- Sautee onions over medium heat 6 to 7 minutes. Add garlic and cook another 2 to 3 minutes until onions are golden. Remove from heat and let cool.
- In food processor combine all ingredients and process until smooth.
- Lightly spray small rectangular baking dish and transfer mixture.
- Bake for 15 to 20 minutes until heated through.
