Ingredients
3 lemons
2 cups of sugar
1/2 gallon of red wine (burgunday)
1/2 Brandy
10 whole cloves
8 cinnamon sticks
Preparation
Hardware
Large Kettle
In a large kettle combine sugar, cloves, cinnamon sticks, and 4 cups of water.
Boil uncovered for 5 minutes and then remove from heat.
Add lemons and let stand, covered for 15 minutes.
Lift out cloves and cinnamon stick.
Add Brandy and Wine
Simmer until warm and serve.
Save extra cinnamon sticks for garnish.
