Ingredients

125g cherry tomatoes (halved)

red onion (finely sliced)

garlic clove (crushed)

lemon (juiced)

1 tsp olive oil

75g Puy lentils

125g halloumi cheese (cut into chunk)

a small bunch coriander (roughly chopped)

Preparation

  1. Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. Cook the Puy lentils until just tender, drain and add to the bowl. Season well and toss.

  2. Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.

346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32g