Ingredients

Marinade

1 C white wine vinegar

1/4 C peanut/canola oil

1 1/2 tsp Kosher salt

1/2 tsp black pepper

3 T sugar

1 small yellow onion, diced

1 T chopped fresh thyme

Potatoes

1 lb fingerling potatoes

3 garlic cloves

3 sprigs fresh parsley

2 T kosher salt

Preparation

  1. Whisk marinade ingredients in a bowl.
  2. In a large sauce pan, combine potatoes, garlic, parsley and salt. Add just enough water to cover potatoes; bring to a boil. Lower to simmer; cook about 8 min. Strain and cool.
  3. Slice potatoes into 1/4 in rounds. Add to marinade; let sit 20 minutes
  4. Transfer to a saute’ pan and cook over high for 30 seconds.