Warm Olives With Cracked Coriander Recipe

Ingredients

2 teaspoons extra-virgin olive oil 

1 tablespoon coriander seeds, lightly cracked 

2 cups Castelvetrano olives, drained 

2 small bay leaves 

Preparation

Heat oil in a skillet over medium. Add coriander; cook, stirring occasionally, until fragrant, 3 minutes. Add olives, bay leaves, and 1/4 cup water. Cook, stirring occasionally, until heated through, about 3 minutes. Serve warm.