Ingredients

1# mixed mushrooms, e.g., shiitake and oyster, trimmed and cut in 1.5 in pices; about 13 ounces.

1/4 cup dry white wine

1/4 olive oil

3/4 tsp salt plus more to taste

Fresh grnd pepper

2 sm garlic cloves

1/4 c grated pecorino, plus more shavings for garnish

1.25 cups loosely packed herbs e.g., tarragon, basil, parsely, thyme or oregano, coarsely chopped

6 oz mix green greens

1 T sherry vinegar

Preparation

  1. Heat oven to 350. Arrange mushrooms on pice of foil; season with wine, 3 T oil, sale and pinch of peper. Slice 1 close garlic, scatter over mushrooms. fold foil to create loose pkg. Bake until mushroom tender15 to 20 mins. Transfer to large b owl. (2) Finely chop remaining garlic close; add to bowl along with pecorino andd chopped herbs. Toss and season to taste with salt and pepper. (3) place greens in a bowl; season wiht remaining oil, salt, peper andd vinegar. Arrange greens on serving plates adn top withmushroom mixture. Garnish with shavings of pecorino.